Welcome to a culinary journey that transforms simple ingredients into a dish bursting with comfort and flavor: **Turkey Roll-Ups with Stuffing**. This recipe offers a delightful blend of savory turkey and aromatic stuffing, creating a truly satisfying experience that evokes the warmth of a homemade meal. Whether you’re looking for an innovative way to utilize holiday leftovers or a fresh idea for a weeknight dinner, these roll-ups are an absolute game-changer.
Imagine the cozy flavors of Thanksgiving, reimagined into a convenient and delectable form that can be enjoyed any time of the year. This dish is not just about taste; it’s about bringing together familiar, comforting elements in a creative presentation that’s both easy to prepare and impressive to serve. Let’s dive into how you can bring this festive feeling to your table.
Why You’ll Fall in Love with These Turkey & Stuffing Roll-Ups
These turkey roll-ups aren’t just another recipe; they’re a culinary revelation designed to become a staple in your kitchen. Here’s why this dish will quickly earn a spot in your heart and on your dinner table:
- Unmatched Versatility: Whether you’re faced with a fridge full of holiday turkey and stuffing leftovers or simply craving that classic flavor profile, this recipe adapts effortlessly. It’s perfect for transforming holiday remnants into an exciting new meal, but equally simple to assemble from scratch with store-bought ingredients any day of the week.
- A Symphony of Flavors and Textures: Each bite delivers a harmonious blend of tender, savory turkey enveloping a rich, herbaceous stuffing, all generously coated in a luscious, cheesy gravy. The textures are just as compelling, offering a satisfying chew from the turkey, a soft and flavorful interior from the stuffing, and a creamy finish from the gravy.
- Effortless Preparation: Don’t let the elegant appearance fool you; these roll-ups are surprisingly simple to make. With straightforward steps and minimal fuss, you can create a meal that looks and tastes like you spent hours in the kitchen, even when you only had minutes.
- Ultimate Comfort Food: There’s something undeniably comforting about the combination of turkey and stuffing. This dish taps into that nostalgic feeling, providing warmth and satisfaction that feels like a hug in a meal. It’s the perfect antidote to a chilly evening or a long day.
- Highly Customizable: This recipe serves as a fantastic foundation, open to endless modifications. Experiment with different types of stuffing, cheeses, or even add-ins like sautéed vegetables to make it uniquely yours. It’s a dish that encourages creativity and personal touches.
Essential Ingredients for Your Savory Turkey Roll-Ups
Crafting these delectable turkey roll-ups requires a few simple, yet key ingredients that come together to create a truly comforting meal. The beauty of this recipe lies in its adaptability, allowing you to use either fresh ingredients or cleverly repurpose holiday leftovers.
Find detailed quantities and precise instructions in the comprehensive recipe card below.
Key Components You’ll Need:
- Deli-Sliced Turkey: Opt for thinly sliced turkey breast. Its delicate texture makes it easy to roll and ensures each bite is tender. If you have leftover roasted turkey, simply slice it thinly for an even richer flavor.
- Prepared Stuffing: This is where convenience meets flavor. You can use your favorite boxed stuffing mix, homemade stuffing, or even leftover holiday stuffing. The key is for it to be moist enough to hold its shape when rolled. Consider adding extra herbs like sage or thyme to enhance its aroma.
- Turkey Gravy: Whether you prefer homemade gravy, a jarred variety, or even gravy from a packet, it will form the luscious sauce for our roll-ups. We’ll be enhancing its richness and structure, so don’t worry too much about starting with a gourmet base.
- Cheddar-Jack Cheese (Shredded): This blend offers the perfect balance of sharp cheddar and creamy Monterey Jack, melting beautifully into the gravy to create a rich, thick, and irresistible sauce. Feel free to experiment with other cheeses like provolone or mozzarella if you prefer.
Gathering these ingredients is the first step towards a wonderfully satisfying meal that’s both familiar and exciting. The combination of these simple components yields a dish that’s greater than the sum of its parts.
Crafting Your Delicious Turkey Roll-Ups with Stuffing: A Step-by-Step Guide
Making these turkey roll-ups is a straightforward process that yields incredibly flavorful results. Follow these simple steps to bring this comforting dish to life in your kitchen.
Step 1: Prepare the Rich, Cheesy Gravy
One of the secrets to these roll-ups is the fortified gravy. While a standard gravy is delicious, it can sometimes thin out or disappear during baking. Adding cheese gives it body, a creamy texture, and an extra layer of savory flavor that beautifully complements the turkey and stuffing. It’s also, quite simply, more cheese, which is always a good idea! Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9×13 inch baking pan.
In a medium saucepan, gently heat your turkey gravy over medium-high heat. Once it starts to warm, gradually add the shredded Cheddar-Jack cheese, stirring continuously until the cheese is completely melted and smoothly incorporated into the gravy. This transformation creates a thick, luxurious sauce that will cling perfectly to your roll-ups. Once smooth, remove the gravy from the heat.
Step 2: Assemble the Turkey and Stuffing Rolls
Now, it’s time to create the core of our dish: the delicious roll-ups. Lay out a slice of deli turkey on a clean surface. Take about ¼ cup of your prepared stuffing and gently form it into a compact log or cylinder shape. This shape is crucial as it will allow for even distribution of stuffing across the width of the turkey slice.
Step 3: Roll and Place
Carefully place the log of stuffing near one end of the turkey slice. Begin to roll the turkey tightly around the stuffing, working your way towards the other end. The goal is a snug roll that will hold its shape during baking. You want the stuffing to be fully enclosed by the turkey slice.
Once rolled, place the turkey roll-up, seam-side down, into your prepared 9×13 inch baking pan. This prevents the roll from unraveling during cooking. Repeat this process with the remaining turkey slices and stuffing until you have a total of 8 beautifully crafted roll-ups. Arrange them neatly in the baking pan, ensuring they fit comfortably.
Step 4: Gravy Shower and Bake
Now, take about half of your prepared cheesy gravy and generously pour it evenly over the assembled turkey roll-ups in the pan. Reserve the remaining gravy for serving later – keep it warm on the stovetop over low heat, or gently reheat it just before serving. Covering the roll-ups with gravy not only infuses them with flavor but also helps to keep them moist during baking.
Cover the baking pan tightly with aluminum foil. This traps the steam and moisture, ensuring the roll-ups heat through evenly and remain tender. Place the covered pan into your preheated oven and bake for approximately 30 minutes, or until the roll-ups are thoroughly warmed through and the gravy is bubbling around the edges.
Step 5: Serve and Enjoy
Once baked to perfection, carefully remove the pan from the oven. The aroma filling your kitchen will be irresistible! Serve the warm turkey roll-ups immediately, drizzling them with the remaining reserved gravy. Pair them with your favorite side dishes to complete this comforting meal.
Each roll-up is a bite of pure comfort, bringing together the familiar flavors of turkey and stuffing in an exciting new way. Happy cooking!
Perfect Pairings: Serving Your Turkey Roll-Ups with Stuffing
These turkey and stuffing roll-ups are a complete meal on their own, but pairing them with the right sides can elevate the dining experience, whether you’re aiming for a full holiday feast feel or a simple weeknight dinner.
- Classic Holiday Sides: For an authentic Thanksgiving vibe any time of year, serve your roll-ups with a generous dollop of cranberry sauce – whether jellied or whole berry, its tartness perfectly cuts through the richness of the turkey and gravy. Mashed potatoes, sweet potato casserole, or a classic green bean casserole would also make excellent companions, soaking up that delicious cheesy gravy.
- Fresh and Vibrant Options: To add a refreshing contrast, consider serving the roll-ups alongside a crisp green salad with a light vinaigrette. Roasted asparagus, sautéed green beans, or steamed broccoli (as pictured) are fantastic choices that provide a healthy crunch and vibrant color, balancing the hearty main course.
- Hearty & Wholesome Additions: If you’re looking for something more substantial, consider roasted root vegetables like carrots, parsnips, or Brussels sprouts. A side of wild rice pilaf or a simple pasta salad can also round out the meal beautifully.
- Elegant Presentation: Arrange two roll-ups per plate, drizzle with extra gravy, and place your chosen sides alongside. A sprig of fresh rosemary or parsley can add a professional touch to your presentation.
No matter your preference, these turkey roll-ups are incredibly versatile and can be tailored to suit any palate or occasion.
Creative Twists: Substitutions and Variations for Your Roll-Ups
The beauty of the Turkey Roll-Ups with Stuffing recipe lies in its flexibility. Feel free to unleash your culinary creativity and customize this dish to suit your taste, dietary needs, or what you have on hand.
- Alternate Proteins:
- Chicken Roll-Ups: If turkey isn’t available or preferred, thinly sliced deli chicken breast makes an excellent substitute.
- Ham Roll-Ups: For a different flavor profile, try using thin slices of deli ham. The saltiness pairs wonderfully with the savory stuffing and cheese.
- Stuffing Sensations:
- Cornbread Stuffing: As suggested in the original recipe, cornbread dressing with eggs adds a delightful sweetness and crumbly texture.
- Sausage Stuffing: Incorporate cooked sausage into your stuffing for an extra layer of savory depth and richness.
- Mushroom and Herb Stuffing: Sautéed mushrooms and a medley of fresh herbs like thyme, sage, and rosemary can elevate any stuffing mix.
- Gluten-Free Options: Easily make this dish gluten-free by using gluten-free turkey slices, stuffing, and gravy.
- Cheese Extravaganza:
- Inside the Roll: For an extra burst of gooey goodness, lay a thin slice of provolone, mozzarella, or Swiss cheese on the turkey before adding the stuffing and rolling it up. As we always say, there’s no such thing as too much cheese!
- Gravy Cheese Swaps: Experiment with different cheeses in the gravy, such as a sharp white cheddar, smoked gouda, or even a creamy Havarti for unique flavor notes.
- Vegetable Boost:
- Hidden Veggies: Finely chopped sautéed spinach, mushrooms, or caramelized onions can be mixed into the stuffing for added flavor and nutrients.
- Spice It Up: A pinch of red pepper flakes in the gravy or a dash of hot sauce adds a subtle kick for those who enjoy a bit of heat.
Don’t be afraid to experiment with these variations to find your new favorite combination. This recipe is a canvas for your culinary imagination!
Expert Tips for Flawless Turkey Roll-Ups
Achieving perfectly tender and flavorful turkey roll-ups is simple with a few insider tips:
- Don’t Overstuff: While it’s tempting to load up on stuffing, using about ¼ cup per turkey slice is ideal. Too much stuffing can make rolling difficult and cause the rolls to burst during baking.
- Thin Slices are Key: Ensure your deli turkey slices are thin. Thinner slices are more pliable, making them easier to roll tightly and preventing them from becoming tough when baked.
- Secure if Needed: If you find your rolls are not holding together well, you can gently secure them with a toothpick before placing them seam-side down in the baking dish. Remember to remove them before serving!
- Warm Gravy for Even Coating: When pouring the gravy over the roll-ups, ensure it’s still warm and fluid. This allows it to coat each roll evenly and seep into every nook and cranny, maximizing flavor and moisture.
- Cover for Moisture: Baking the roll-ups covered with foil is crucial. This traps steam, keeping the turkey moist and preventing the stuffing from drying out, while allowing the flavors to meld beautifully.
- Rest Before Serving: While tempting to dive right in, letting the dish rest for 5-10 minutes after baking allows the juices to redistribute, resulting in a more tender and flavorful experience.
Storage and Reheating Guide
These turkey and stuffing roll-ups are just as delicious the next day, making them excellent for meal prep or enjoying leftovers. Proper storage and reheating will ensure they maintain their incredible taste and texture.
Storage:
If you find yourself with any delicious leftovers, allow the roll-ups to cool completely to room temperature before storing. Transfer them to an airtight container and refrigerate for up to 3 days. Ensure the gravy is also stored with the roll-ups to keep them moist.
Reheating:
- Oven Method (Recommended): For best results, especially if you prefer a slightly crispy exterior and perfectly warmed interior, reheat in the oven. Preheat your oven to 300°F (150°C). Place the roll-ups in an oven-safe dish, cover loosely with foil, and bake for 15-20 minutes, or until heated through. A low temperature helps prevent the turkey from drying out.
- Microwave Method (Quick Option): For a faster reheat, place one or two roll-ups on a microwave-safe plate, cover with a microwave-safe lid or damp paper towel, and heat on medium power for 1-2 minutes, or until warm. Be mindful that the microwave can sometimes alter the texture of the stuffing and gravy.
Freezing:
While freezing is possible, it’s generally best to enjoy these roll-ups fresh or refrigerated. The texture of the stuffing and gravy can sometimes change slightly upon thawing and reheating, becoming a bit softer. If you choose to freeze, store individual roll-ups in an airtight, freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions About Turkey & Stuffing Roll-Ups
Absolutely! You can prepare the roll-ups and the cheesy gravy up to a day in advance. Store them separately in airtight containers in the refrigerator. Assemble them in the baking pan and bake just before you plan to serve for the freshest taste and best texture.
Yes, that’s an excellent idea! If you have leftover roasted turkey, simply slice it thinly against the grain. This will provide an even richer, more homemade flavor to your roll-ups. Just ensure the slices are thin enough to roll easily.
Any prepared stuffing will work well. Whether it’s a homemade recipe, a boxed mix, or even holiday leftovers, the key is for it to be moist enough to hold its shape when rolled. Herb-based stuffings or cornbread dressing are particularly delicious in this recipe.
Yes, with a few substitutions! Ensure you use gluten-free deli turkey (check labels for additives), gluten-free stuffing, and gluten-free gravy. All other ingredients are typically naturally gluten-free.
If your gravy feels too thin even after adding cheese, you can create a quick slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Whisk this mixture into the simmering gravy and cook for another minute or two, stirring constantly, until it reaches your desired thickness.
I genuinely hope this recipe brings warmth, joy, and delicious flavors to your table. These Turkey Roll-Ups with Stuffing are more than just a meal; they’re an invitation to savor comforting tastes and create wonderful memories. Happy cooking!
📖 Recipe: Turkey and Stuffing Roll Ups
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Turkey and Stuffing Roll Ups
Ingredients
- 8 slices turkey deli-sliced
- 2 cups prepared stuffing
- 2 cups turkey gravy
- 1 cup Cheddar-Jack cheese shredded
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13 inch baking pan with cooking spray.
- Place the gravy in a medium saucepan and heat on medium-high. Add the shredded Cheddar Jack cheese and stir until the cheese is fully melted and incorporated. Turn off the heat.2 cups turkey gravy, 1 cup Cheddar-Jack cheese
- Spoon ¼ cup of prepared stuffing onto a turkey slice. Form the stuffing into a log shape to fit the width of the turkey. Roll the turkey slice tightly around the stuffing, continuing to the end of the slice.8 slices turkey, 2 cups prepared stuffing
- Place each roll-up seam side down in the prepared pan. Repeat with the remaining turkey and stuffing until all 8 roll-ups are assembled.
- Pour about half of the prepared cheesy gravy over the roll-ups in the pan. Reserve the remaining gravy for serving (keep it warm).
- Cover the pan tightly with aluminum foil and place in the preheated oven. Bake for 30 minutes, or until the roll-ups are hot and bubbly.
- Serve the warm roll-ups with the reserved gravy and your choice of side dishes.
Video
Notes
I’ve tested this recipe with both a Monterey Jack cheese and a Cheddar Jack blend, and while both are good, the Cheddar Jack mix offered a richer flavor. Feel free to use your favorite cheese to customize the gravy.
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.