Fudgy Crinkle Brownie Cookies

Irresistible Brownie Mix Crinkle Cookies: Your Ultimate Quick & Easy Chocolate Fix

If you’re caught between the rich, fudgy delight of a chocolate brownie and the soft, chewy charm of a cookie, then prepare to meet your new obsession: Brownie Mix Crinkle Cookies! This recipe perfectly marries the best qualities of both beloved desserts into a single, utterly convenient, and incredibly delicious treat. Imagine the deep, intense chocolate flavor of your favorite brownie, transformed into a perfectly portioned, bite-sized cookie with a beautiful, snowy white crinkled exterior. It’s truly a match made in dessert heaven!

These cookies aren’t just a treat for your taste buds; they’re a feast for the eyes too. Each cookie is generously coated in powdered sugar, which not only adds a delightful sweetness but also plays a crucial role in creating their signature ‘crinkle’ effect during baking. As the cookies expand, the powdered sugar coating cracks, revealing the dark chocolate cookie beneath, creating a stunning visual contrast that makes them incredibly appealing on any dessert platter.

One of the biggest secrets to the effortless charm of these crinkle cookies lies in a brilliant baking hack: using a pre-made brownie mix. This simple shortcut drastically cuts down on measuring and mixing time, allowing you to whip up a batch of these heavenly cookies much faster than starting from scratch. It’s the perfect solution for busy bakers, spontaneous dessert cravings, or anyone looking for maximum flavor with minimal effort.

Brownie mix crinkle cookies ready to eat.
Delicious brownie mix crinkle cookies, freshly baked and ready to enjoy.

Why These Brownie Mix Crinkle Cookies Will Become Your Go-To Recipe!

There are countless reasons to fall head over heels for this incredible brownie mix cookie recipe. First and foremost, as previously mentioned, the convenience factor is unmatched. Using a high-quality brownie mix streamlines the entire process, making it ideal for novice bakers who want impressive results without the complexities of traditional baking. It’s also a lifesaver when you’re short on time but still want to create something homemade and special.

Beyond convenience, these cookies deliver an unparalleled flavor experience. They are intensely chocolatey, offering that deep, rich cocoa essence that all brownie lovers crave. The fudgy texture is reminiscent of a perfectly baked brownie, yet they maintain the classic chewiness of a great cookie. The powdered sugar coating isn’t just for show; it adds a delicate sweetness that perfectly balances the rich chocolate and contributes to a unique melt-in-your-mouth sensation. Some might even describe the sweet coating combined with the soft interior as a delightful hybrid between a brownie and a powdered sugar donut – truly a culinary dream! The distinct crinkles also add an element of playful texture, making each bite a delightful surprise.

These cookies are also incredibly versatile. They are perfect for casual snacking, elegant enough for entertaining, and an absolute hit at potlucks and holiday gatherings. Their striking appearance makes them a standout on any dessert table, and their irresistible flavor ensures they’re always the first to disappear. Get ready for rave reviews and requests for the recipe!

Essential Ingredients for Brownie Crinkle Cookies

Ingredients: brownie mix, flour, butter, eggs, vanilla, and powdered sugar.
The simple ingredients needed to create these delightful brownie crinkle cookies.

Pro Tip: For precise measurements and detailed instructions, always refer to the complete recipe card at the end of this post!

What You’ll Need:

  • Brownie Mix: Choose a high-quality fudge brownie mix (18 to 18.4 ounces) for the best results. The type of brownie mix you select will directly impact the depth of chocolate flavor and the fudginess of your cookies.
  • All-Purpose Flour: This is the secret ingredient for transforming brownie batter into cookie dough! A small amount of flour provides the necessary structure to prevent the cookies from spreading too much and turning into flat brownies.
  • Large Eggs: Eggs bind the ingredients together and contribute to the rich, chewy texture.
  • Melted Butter: Using melted butter, rather than oil (often called for in brownie mixes), adds a delicious richness and superior flavor to the cookies.
  • Vanilla Extract: A touch of vanilla enhances the chocolate flavor, adding a layer of warmth and complexity. Don’t skip it!
  • Powdered Sugar (Confectioners’ Sugar): This is essential for the signature crinkle effect. A generous coating ensures those beautiful cracks appear during baking.

Mastering the Art: How to Make Cookies from Brownie Mix

Turning a simple box of brownie mix into perfectly formed, fudgy crinkle cookies is surprisingly straightforward. The key lies in understanding a small but crucial adjustment to the standard brownie recipe:

  1. The Foundation – Beyond Brownies:
    Of course, you start with a box of your favorite brownie mix. However, if you simply follow the package directions, you’ll end up with brownies, not cookies! Cookie dough requires more structure than brownie batter to hold its shape and bake into distinct, chewy rounds.
  2. The Structure Secret – Flour Power:
    I’ve experimented with various methods to achieve the perfect cookie consistency from brownie mix. Some recipes suggest adding an extra egg, which helps a little, but often the cookies still spread too much for my liking. The most effective approach, in my experience, is incorporating a bit of all-purpose flour. This extra flour provides the necessary “backbone” to the dough, ensuring your cookies stay thick, chewy, and beautifully crinkled.
adding flour to the brownie mix.
Adding the crucial flour to the brownie mix for enhanced cookie structure.
  1. Combine Dry Ingredients:
    In a large mixing bowl, empty the contents of your brownie mix. Add the measured flour to the bowl. Use a whisk to thoroughly combine these dry ingredients, breaking up any lumps and ensuring the flour is evenly distributed throughout the brownie mix. This step is vital for a uniform dough.
  2. Incorporate Wet Ingredients:
    Now, add the large eggs, melted butter, and vanilla extract to the dry mixture. Mix everything well using a sturdy spoon or a stand mixer with a paddle attachment. Continue mixing until a thick, uniform batter forms. The dough should be notably thicker than regular brownie batter – this is exactly what we want for cookies!
Thick cookie batter.
The thick, rich cookie dough, ready for shaping.
  1. Shape and Coat the Dough:
    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Using a small cookie scoop (or about 1 tablespoon of dough), form individual balls. Take each dough ball and roll it generously in powdered sugar, ensuring it’s completely coated on all sides. The thicker the coating, the more pronounced your crinkles will be! Place the coated dough balls on your prepared baking sheet, spacing them approximately 2 inches apart to allow room for slight spreading during baking.
setting the coated dough balls on the baking sheet.
Perfectly coated dough balls, arranged on a baking sheet, ready for the oven.
  1. Bake and Cool:
    Bake the cookies for 10 minutes at 375°F (190°C). It’s crucial not to overbake them; they should still appear slightly soft in the center when removed from the oven. Overbaking will result in drier, less fudgy cookies. Once baked, remove the pan from the oven and allow the cookies to cool on the baking sheet for an additional 10 minutes. This crucial cooling time on the hot pan helps them set properly and develop their final chewy texture. After 10 minutes, transfer them carefully to a wire rack to cool completely.
Brownie mix cookies cooling on a wire rack.
Freshly baked brownie crinkle cookies cooling on a wire rack.

Delightful Ways to Serve Brownie Mix Crinkle Cookies

These fudgy brownie crinkle cookies are a versatile treat that can be enjoyed in many delightful ways. Their rich chocolate flavor and satisfying texture make them a perfect companion for a variety of beverages and creative dessert applications.

  • Classic Pairing: Milk & Cookies!
    There’s truly nothing more comforting than a warm, chewy crinkle cookie alongside a tall, cold glass of milk. The milk perfectly complements the rich chocolate, making it an ideal simple snack or after-dinner indulgence.
  • Coffee or Tea Companion:
    For the adults, these cookies pair wonderfully with a freshly brewed cup of coffee or a comforting mug of tea. The robust flavors of coffee enhance the chocolate notes, while a delicate tea provides a lovely balance.
  • Heavenly Ice Cream Sandwiches:
    Elevate your dessert experience by creating epic ice cream sandwiches! Simply place a scoop of your favorite vanilla ice cream (or even mint chocolate chip for a twist!) between two brownie crinkle cookies. Press gently and enjoy this decadent frozen treat.
  • Cozy Winter Warmer:
    On a chilly winter’s day, there’s nothing better than these cookies paired with a steaming mug of hot cocoa. The combination of warm chocolate drink and fudgy chocolate cookie is pure bliss. If you keep some homemade hot cocoa mix on hand, whipping up this comforting duo is even easier!
  • Holiday Treat & Gift:
    Remember these beauties during the holiday season! Their snowy, crinkled appearance makes them a fantastic addition to any Christmas cookie tray. They also make wonderful homemade gifts for friends, family, and neighbors.
Brownie mix cookies made for Christmas.
Brownie mix crinkle cookies, perfect for festive holiday celebrations.

Storing Your Delicious Brownie Mix Crinkle Cookies

To keep your brownie mix crinkle cookies fresh and delicious for as long as possible, proper storage is key:

  • Room Temperature: Store baked and cooled cookies in an airtight container at room temperature for up to 4 days. This helps maintain their fudgy texture and prevents them from drying out.
  • Freezing for Longer: For extended storage, these cookies freeze beautifully! Place cooled cookies in a single layer on a baking sheet and freeze for about an hour until firm. Then, transfer the frozen cookies to a freezer-safe, airtight container or a heavy-duty freezer bag. They can be stored in the freezer for up to 2-3 months.
  • Thawing: When you’re ready to enjoy a frozen cookie, simply take out a few at a time and let them thaw at room temperature for about 15-30 minutes, or warm them briefly in the microwave for an extra fudgy experience.

Frequently Asked Questions About Brownie Mix Crinkle Cookies

Can I use homemade brownie mix for these cookies?

Absolutely! While this recipe is designed for convenience with a store-bought mix, you can certainly adapt it for a homemade brownie mix. The most important adjustment will be to ensure you still add the extra flour (typically 1/4 cup, but you might need to adjust slightly based on your specific homemade mix composition) to provide enough structure for the dough. Without this added flour, homemade brownie mix, like store-bought, would likely spread too much and result in flat, brownie-like disks instead of chewy cookies. I plan to try this with my double chocolate toll house brownie recipe soon!

My cookies turned out flat. What went wrong?

Flat cookies usually indicate that the dough didn’t have enough structure, causing it to spread too much during baking. The most common culprit is too little flour relative to the moisture content of the brownie mix. Brownie mixes can vary slightly, so if your cookies are spreading, try adding an additional one to three tablespoons of all-purpose flour to your dough. You can also try chilling the dough for 30 minutes to an hour before scooping and rolling; this helps solidify the fats and further prevents spreading. Ensure your butter wasn’t too hot when added, and that your oven temperature is accurate.

Can I make these even more chocolate-y?

If you’re a true chocoholic, you can definitely amp up the chocolate factor! I typically use a “chocolate fudge” brownie mix, which is quite rich on its own. However, for an ultimate double chocolate experience, stir in about a half cup of your favorite chocolate chips (milk, semi-sweet, dark, or a mix!) to the dough after the wet and dry ingredients are combined. These will be especially amazing if you catch the cookies while they’re still warm from the oven, with the chocolate chips delightfully melty.

What kind of brownie mix is best for crinkle cookies?

For the fudgiest, most intensely flavored cookies, I recommend using a “fudge” style brownie mix, usually in the 18 to 18.4-ounce box. Avoid “cake-like” brownie mixes, as they tend to produce a lighter, more airy cookie that won’t have the rich, dense chewiness we’re aiming for. The quality of your brownie mix will greatly influence the final taste, so pick your favorite!

Do I have to roll them in powdered sugar?

The powdered sugar coating is what gives these cookies their signature “crinkle” effect and adds a beautiful visual appeal, along with an extra layer of sweetness. While you could technically bake them without it, they wouldn’t be “crinkle cookies” and would likely look more like regular brownie cookies. For the true experience, the powdered sugar is essential!

a blue plate with brownie mix crinkle cookies, with a bite taken out of one.
A tempting plate of brownie mix crinkle cookies, with one showing its soft, fudgy interior.

More Delightful Recipes You’ll Love!

If you enjoyed making these easy and delicious brownie crinkle cookies, you might love exploring more recipes that bring joy to your kitchen!

  • Classic Wisconsin Old Fashioned Cocktail
  • 3-Ingredient Cream Cheese Fruit Dip
  • Colorful Fruit Cookie Pizza
  • Refreshing Cucumber Tomato Red Onion Salad
  • The Ultimate Rachel Sandwich Recipe
  • Cool & Tangy Frozen Daiquiri Slush
  • Copycat Texas Roadhouse Green Beans
  • Perfect Frozen Margarita Recipe
  • Hearty Hash Brown Chicken Casserole
  • Simple Oven Roasted Baby Carrots
  • Flaky Butter Pie Crust Recipe
  • Invigorating Wisconsin Brandy Slush
  • Creamy Baileys Eggnog Cocktail
  • Chewy Oatmeal Rice Krispie Cookies
  • The Irresistible Juicy Lucy Burger

📖 Brownie Mix Crinkle Cookies Recipe Card

Brownie mix crinkle cookies cooling on a wire rack.

Brownie Mix Cookie Recipe

Craving a sweet escape? Try these Brownie Mix Crinkle Cookies – the perfect blend of brownies and cookies!

Prep Time
10 mins
Cook Time
10 mins
Cooling
10 mins
Total Time
30 mins
Course: Dessert
Cuisine: American
Servings: 30
Calories: 109 kcal
Author: Sula

Ingredients

  • 1 box 18 to 18.4 ounce brownie mix
  • ¼ cup flour
  • 2 large eggs
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • ¾ cup powdered sugar

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the powdered sugar in a small bowl and set aside.

    ¾ cup powdered sugar

  2. Add the brownie mix and flour to a large bowl. Whisk to break up any lumps and evenly distribute the flour throughout the mix.

    1 box brownie mix, ¼ cup flour

  3. Add the eggs, melted butter, and vanilla to the bowl and mix well to make a thick dough.

    2 eggs, ¼ cup butter, 1 teaspoon vanilla extract

  4. Use a small cookie scoop (about 1 tablespoon) to form even-sized balls of dough. Drop each ball in the powdered sugar and roll around to evenly coat. Place the balls of dough on the prepared baking sheet, leaving at least 2 inches in between.

  5. Bake the cookies for 10 minutes at 375°F (190°C). Remove the baking sheet from the oven and let the cookies cool on the pan for 10 more minutes before carefully removing them to a wire rack to finish cooling completely.

Notes

Add ½ cup chocolate chips to the dough to make a decadent double chocolate version!

Nutrition

Calories: 109kcal |
Carbohydrates: 17g |
Protein: 1g |
Fat: 4g |
Saturated Fat: 2g |
Polyunsaturated Fat: 0.3g |
Monounsaturated Fat: 2g |
Trans Fat: 0.1g |
Cholesterol: 15mg |
Sodium: 66mg |
Potassium: 6mg |
Fiber: 0.03g |
Sugar: 11g |
Vitamin A: 63IU |
Calcium: 2mg |
Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.