There’s nothing quite like a warm bowl of homemade chili to bring comfort and satisfaction, especially on a chilly day. Have you ever attempted to whip up a batch without a trusty recipe? It can be surprisingly tricky! My college roommate once tried with just ground beef and canned tomato soup – let’s just say, that’s not a path I’d recommend for achieving culinary excellence.
If you’re seeking a chili that boasts a profound depth of flavor and that coveted “just thick enough” texture, you’ve landed in the right place. This recipe is meticulously crafted to guide you toward a truly exceptional homemade chili experience, one that will delight your senses and warm your soul.
This classic chili recipe delivers a rich, balanced flavor profile, with subtle hints of sweetness perfectly complementing a gentle sharpness. It’s a taste sensation that we believe you’ll absolutely adore. However, consider this recipe your creative blueprint; feel free to customize it with your personal touch. Make it authentically yours!
Discover the Irresistible Charm of This Homemade Chili Recipe
Every chili recipe tells its own story, and no two are ever exactly alike. Yet, one thing remains constant: chili is the quintessential comfort food, offering warmth and hearty satisfaction. It’s also a wonderfully forgiving dish, inviting you to experiment and fine-tune it to your precise preferences. That’s why this particular old fashioned chili recipe stands out – it’s designed for both delicious consistency and creative flexibility.
My ideal homemade chili includes a touch of sweetness, which I believe elevates the overall flavor. However, this sweetness must be perfectly balanced with a delightful blend of spices, creating a complex and intriguing palate. This quest for balance led me to a unique combination of pantry staples, which, when united, impart a subtly sweet profile, reminiscent of a hint of gourmet barbecue sauce – without overwhelming the traditional chili essence.
This recipe isn’t just a set of instructions; it’s a creative canvas. Whether you’re a seasoned chef or a beginner in the kitchen, you can confidently use this foundation to tailor the chili to your exact taste. Adjust the spice level to your liking, from mild and mellow to fiery and bold. Explore a myriad of toppings, transforming each bowl into a personalized masterpiece. Or, if you’re feeling adventurous, experiment with unique ingredients to discover your signature chili variations.
Beyond its incredible taste, this beef chili recipe is incredibly versatile. It’s perfect for a cozy family dinner, a lively game day gathering, or even meal prepping for busy weeks. The rich aroma filling your kitchen as it simmers is an experience in itself, promising a comforting meal that everyone will eagerly anticipate. Get ready to fall in love with your new favorite stovetop chili!
Essential Ingredients for the Best Beef Chili Recipe
Crafting a truly memorable bowl of chili begins with a selection of fresh, high-quality ingredients. This old fashioned chili recipe relies on a harmonious blend of pantry staples and fresh produce to build its robust flavor. Here’s what you’ll need to gather:
- Ground Beef: Opt for a lean-to-medium fat content (80/20 or 85/15) for the best flavor and texture. This forms the hearty base of our beef chili recipe.
- Yellow Onion: Finely chopped, it provides a foundational aromatic sweetness that mellows as it cooks.
- Celery: Adds a subtle, earthy flavor and delightful texture, contributing to the classic chili “holy trinity” alongside onion and bell pepper (though we’re simplifying here for a classic taste).
- Tomato Sauce: The smooth, rich base that binds all the flavors together.
- Diced Tomatoes: Offers chunks of fresh tomato flavor and adds to the chili’s desired texture. Using them undrained keeps all the vibrant juices.
- Chili Beans: Crucial for that authentic chili with beans experience. Pre-seasoned chili beans come in a flavorful sauce, enhancing the overall taste without extra effort.
- Chili Powder: The star spice! A good quality chili powder is essential for that signature chili warmth and depth.
- Salt: Balances and enhances all the other flavors. Adjust to your personal preference.
- Garlic Powder: Provides a consistent garlic essence throughout the chili, complementing the other spices.
- Yellow Mustard (Prepared): This might seem unconventional, but it’s a secret ingredient that adds a tangy, slightly sharp kick, contributing to the unique sweet-and-sharp balance.
- Brown Sugar: Our key to that subtle, barbecue-like sweetness that makes this homemade chili truly special.
- Worcestershire Sauce: A powerhouse of umami, adding depth and a savory complexity that ties all the flavors together beautifully.
Gathering these ingredients is the first step towards a truly unforgettable old fashioned chili that will have everyone asking for seconds!
Crafting the Perfect Bowl: How to Make This Old Fashioned Chili
Creating this delicious easy stovetop chili is a straightforward process, designed for maximum flavor with minimal fuss. Follow these simple steps, and you’ll be enjoying a rich, hearty meal in no time.
Begin with the Base: Brown the Beef and Sauté Vegetables. In a large, heavy-bottomed pot or Dutch oven, brown the ground beef over medium heat. As the beef begins to break down and partially cook (usually after a few minutes), add your chopped yellow onion and celery. Continue to cook, stirring occasionally, until the ground beef is fully cooked through and the vegetables have softened and become tender. This initial step is crucial for building a strong flavor foundation, as the Maillard reaction from browning the meat adds significant depth. For leaner meats, you might not need this, but if using a higher fat content beef, use tongs and paper towels to carefully wipe away any excess grease from the pan, ensuring your chili isn’t overly oily.
Introduce the Liquids and Beans. Once your beef and vegetables are perfectly cooked, it’s time to add the liquid components. Pour in one 15-ounce can of diced tomatoes (undrained, to capture all those lovely juices) and one 15-ounce can of rich tomato sauce. For an extra layer of flavor and convenience, I always opt for chili beans instead of plain kidney beans. Chili beans come in a pre-seasoned, savory sauce, which significantly enhances the overall taste profile of your chili with beans. Add the entire can – beans and their flavorful sauce – directly into the pot. To ensure no flavor goes to waste, add about a quarter cup of water to the empty bean can, swirl it around, and pour this flavorful rinse into the pot as well.
Season for Classic Chili Flavor. Give the mixture a good stir to combine all the ingredients. Now, it’s time for the essential seasonings that define a classic chili: generously add 2-3 tablespoons of chili powder (adjusting to your desired intensity), 1 teaspoon of salt, and 2 teaspoons of garlic powder. Stir everything thoroughly until the spices are well distributed. At this point, your chili will have a wonderfully familiar, comforting aroma, representing a solid foundation for a traditional beef chili recipe.
The Secret Sweet & Sharp Touch. This is where our homemade chili truly takes on its unique character. Add the final three special ingredients: 1 tablespoon of prepared yellow mustard, 2-3 tablespoons of brown sugar, and 1 tablespoon of Worcestershire sauce. This trio might seem unexpected, but together they create that signature spicy-sweet quality with a subtle tang that elevates this chili beyond the ordinary. The mustard adds a zesty brightness, the brown sugar provides a balancing sweetness, and the Worcestershire sauce deepens the umami, resulting in an incredibly complex and satisfying flavor profile that I genuinely believe you’ll savor.
💭Tip: The true magic of chili happens during the simmer. While 30 minutes can be sufficient if you’re in a pinch, I highly recommend allowing a full hour for the flavors to meld, deepen, and truly shine. The longer it simmers, the more harmonious and rich your old fashioned chili will become.
Simmer and Serve. Reduce the heat to low, cover your pot, and let this easy stovetop chili gently simmer for at least one hour (or longer, if time permits, for even deeper flavor development). This allows all the spices and ingredients to fully integrate, creating a truly rich and cohesive taste. Once it has simmered to perfection, give it a final stir, then scoop generous portions into bowls, ready to be enjoyed.
Top it off with your favorite chili toppings – perhaps a generous sprinkle of shredded cheddar cheese or a dollop of cool sour cream. And, of course, don’t forget the crackers! Oyster crackers are my personal favorite for scooping up every last bit of this glorious chili. Enjoy every warm, comforting spoonful! 😃
Exciting Homemade Chili Recipe Variations
One of the joys of making homemade chili is its incredible adaptability. This recipe is a fantastic starting point, but don’t hesitate to unleash your inner chef and customize it to your heart’s desire. Here are some inspiring chili variations to get you started:
- Lighter or Plant-Based Chili: For a leaner option, substitute ground beef with ground turkey or ground chicken. If you’re aiming for a vegetarian or vegan chili, explore plant-based meat alternatives. These often mimic the texture of ground beef remarkably well. Alternatively, you can simply increase the quantity and variety of beans, adding black beans, pinto beans, or cannellini beans for a robust, hearty, and fiber-rich vegetarian version. Consider adding smoked paprika for a deeper, more savory flavor profile to compensate for the absence of meat.
- Bean Substitutions: Can’t find chili beans at your local grocery store? No problem! Simply use an equal amount of drained kidney beans (or your preferred bean) and compensate by adding more chili powder to taste. You might also want to add a dash of cumin or a pinch of oregano to round out the flavors, as chili beans typically come with a seasoned sauce.
- Crank Up the Heat: If you’re a fan of spicy chili, there are many ways to add a kick. Incorporate a few dashes of your favorite hot sauce while simmering, or add finely diced fresh jalapeños or serrano peppers along with the onion and celery. For a deeper heat, a pinch of cayenne pepper or red pepper flakes can be stirred in with the other spices. Remember to taste as you go to achieve your desired level of warmth!
- Add More Vegetables: Enhance the nutritional value and texture by stirring in other vegetables. Diced bell peppers (any color), corn kernels (fresh or frozen), or even grated carrots can be added during the simmering stage. For a slightly smoky flavor, roasted red peppers are a fantastic addition.
- Smoky Undertones: To add a delicious smoky depth, consider a tiny splash of liquid smoke (a little goes a long way!), or incorporate some chipotle powder along with your chili powder.
- Make it Your Own: Ultimately, this is your kitchen, and this is your chili. Experiment with different spices like cumin, oregano, or even a touch of cocoa powder (for an authentic Mexican mole-like depth). Try different types of meat or beans. The possibilities are endless, and the best best chili recipe is often the one you create and perfect yourself!
Creative Ways to Serve Your Delicious Beef Chili Recipe
While this beef chili recipe is absolutely delightful on its own, it truly shines when paired with a variety of complementary sides and toppings. Elevate your chili experience with these serving suggestions, perfect for any occasion:
As I mentioned, a generous sprinkle of shredded cheese (cheddar, Monterey Jack, or a Mexican blend are fantastic choices) and a handful of crispy oyster crackers are my go-to toppings. The cool tang of sour cream is another incredibly delicious addition, providing a creamy contrast to the hearty chili.
But don’t stop there! Consider these fresh and flavorful additions:
- Fresh Herbs: A sprinkle of chopped fresh cilantro or green onions (scallions) adds a burst of vibrant color and a fresh, aromatic flavor that cuts through the richness of the chili.
- Creamy Additions: Beyond sour cream, try a dollop of Greek yogurt for a lighter, tangier option, or some sliced avocado for a creamy, healthy fat that complements the spice.
- Crunchy Elements: In addition to crackers, tortilla chips or Fritos corn chips offer a satisfying crunch. Crumbled cornbread on top is also a southern favorite!
- Heat Boosters: For those who love extra heat, offer extra hot sauce, finely diced fresh or pickled jalapeños, or a sprinkle of red pepper flakes.
And let’s talk about accompaniments! There’s something magical about pairing chili with certain textures and flavors:
- Classic Cornbread: A warm slice of cornbread (sweet or savory) is the ultimate chili companion. Its slightly crumbly texture and sweet or savory flavor are a perfect match.
- Baked Potatoes or Sweet Potatoes: Turn your chili into a hearty meal by spooning it over a fluffy baked potato or a roasted sweet potato. Add all your favorite chili toppings for a complete and satisfying dish.
- Rice: Serve your chili over a bed of fluffy white or brown rice for an extra filling meal, especially great for soaking up all that delicious sauce.
- Chili Mac: Combine leftover chili with macaroni noodles and cheese for a comforting and kid-friendly “chili mac” dish.
Hosting a party? Have you ever considered a Chili Charcuterie Board? It’s an innovative and fun way to serve chili to a crowd, allowing guests to customize their bowls with a wide array of toppings and accompaniments. Arrange small bowls of cheese, sour cream, green onions, jalapeños, corn chips, and other delights around a large pot of your old fashioned chili, making for an interactive and memorable dining experience!
Storing This Flavorful Chili Recipe with Beans
One of the best things about making a big batch of homemade chili is having delicious leftovers, and this chili recipe with beans is no exception. In fact, many people find that chili tastes even better the day after it’s made, as the flavors have more time to meld and deepen.
If you’re fortunate enough to have leftovers, proper storage is key to maintaining its freshness and taste. First, ensure the chili cools down to room temperature. This is important to prevent bacterial growth and to ensure even cooling in the refrigerator or freezer. Once cooled, transfer your chili into an airtight container. This will protect it from absorbing other odors in the fridge and keep it fresh.
You can safely store your leftover chili in the refrigerator for up to 4 days. It’s perfect for a quick lunch or a hassle-free dinner later in the week. For longer storage, chili freezes exceptionally well. Portion the cooled chili into freezer-safe containers or heavy-duty freezer bags (removing as much air as possible). It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat gently on the stovetop or in the microwave, adding a splash of broth or water if it seems too thick.
Frequently Asked Questions About This Chili Recipe
Here are some common questions about making and enjoying this old fashioned chili recipe, along with helpful answers to ensure your success:
Absolutely! This homemade chili recipe adapts beautifully to a slow cooker, making it perfect for busy days. To ensure the best flavor, start by browning the ground beef with the chopped onions and celery in a skillet on the stovetop. This crucial step helps develop a rich, savory base. Once browned, transfer the meat and vegetables to your slow cooker, then add all the remaining ingredients. Cook on low for approximately 6 to 8 hours, or on high for 3 to 4 hours. Stir occasionally if possible, and enjoy the comforting aroma that fills your home!
Yes, this beef chili recipe can easily be transformed into a delicious vegetarian or vegan dish. For a vegetarian version, simply replace the ground beef with one of the protein substitutes mentioned in our variations section, such as ground turkey, ground chicken, or a plant-based ground meat alternative. To make it completely vegan, ensure you use a vegan Worcestershire sauce, as traditional Worcestershire sauce typically contains anchovies (fish). You can also boost the protein by adding extra beans like black beans or pinto beans, or even lentils for added texture and nutrition.
Leftover chili is a treasure trove of culinary possibilities! Beyond simply reheating it, there are countless delicious ways to repurpose your old fashioned chili. One popular option is to make chili mac by stirring it into cooked macaroni noodles with a generous amount of cheese. You can also use it to create classic chili dogs, spooning it over hot dogs in buns. For a fun snack or appetizer, make chili nachos by spreading it over tortilla chips and topping with cheese and your favorite fixings. Chili-stuffed baked potatoes are another hearty and satisfying meal. You could even use it as a filling for quesadillas, burritos, or enchiladas. The options are endless for enjoying every last spoonful!
More Comfort Food Recipes That Start with Ground Beef
If you’ve enjoyed this delightful homemade chili, and you’re always on the lookout for more family-friendly meals that use versatile ground beef, you’re in luck! Ground beef is a staple in many comforting and easy-to-make dishes. Here are a few more recipes that are guaranteed to be crowd-pleasers and bring warmth to your table:
For a guaranteed family favorite with all the exciting taco night vibes, you simply must make a Dorito casserole with ground beef. It’s a fun, flavorful, and incredibly satisfying dish that consistently earns cheers all around!
For a true taste of nostalgia that transports you back to simpler times, whip up a classic batch of old fashioned Sloppy Joes! Or, if you’re hosting a game day or a casual get-together, transform those delicious, savory flavors into charming Sloppy Joe Sliders for a terrific, easy-to-eat meal!
You could also make a hearty hamburger and potato casserole baked to perfection in the oven, offering layers of flavor and satisfying textures. Alternatively, for a quicker preparation, try a comforting Tater Tot casserole in the Instant Pot, making dinner a breeze. So many delicious possibilities await!
Enjoy exploring these wonderful ground beef recipes!
📖 Recipe
Old Fashioned Chili
10
1
Ingredients
- 1 + pounds ground beef
- 1 onion chopped
- 1 stalk celery chopped
- 1 15 oz can tomato sauce
- 1 15 oz can diced tomatoes, undrained
- 1 15 oz can chili beans, undrained
- ¼ cup water
- 2 -3 TB chili powder
- 1 teaspoon salt
- 2 teaspoon garlic powder
- 1 TB yellow mustard prepared
- 2-3 TB brown sugar
- 1 TB Worchestershire sauce
Instructions
- Brown the ground beef in a large saucepan or pot over medium heat. After a few minutes and when the meat is partially browned, add chopped onion and celery. Cook and stir until the beef is cooked through and the vegetables are tender.
- If needed, wipe excess grease from the pan using a paper towel held by a pair of tongs.
- Add tomatoes, tomato sauce and beans. Use water to rinse out the bean can and empty into the pot. Stir together.
- Add all spices and stir well. Continue heating until soup begins to simmer.
- Reduce heat and simmer, covered, for one hour.
- For thicker chili, remove cover and simmer uncovered for an additional 15 minutes or more, until desired consistency is reached.
Nutrition
Carbohydrates: 38g |
Protein: 33g |
Fat: 7g |
Saturated Fat: 3g |
Cholesterol: 70mg |
Sodium: 2184mg |
Potassium: 1481mg |
Fiber: 8g |
Sugar: 20g |
Vitamin A: 597IU |
Vitamin C: 21mg |
Calcium: 101mg |
Iron: 7mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.