Creamy Chicken Broccoli Rice Casserole

Effortless Chicken Broccoli Rice Casserole: Your New Go-To Weeknight Meal

Seeking a delicious, hearty meal that comes together with minimal fuss? Look no further! This Easy Chicken Broccoli Rice Casserole is a lifesaver for busy weeknights, offering a comforting and satisfying dinner that the whole family will adore. Crafted with just a few readily available, store-bought ingredients, this recipe transforms simple boneless, skinless chicken breasts into a creamy, cheesy masterpiece.

Forget the stress of elaborate meal prep. This casserole delivers maximum flavor with incredible ease, ensuring a delightful experience every time. It’s the quintessential family dinner idea: not just easy, but truly delicious, guaranteeing clean plates and requests for seconds.

chicken broccoli rice casserole made with Knorr rice packet, served on a plate with green beans.

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Why You Will Love This Easy Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole isn’t just another recipe; it’s a culinary hug on a plate, perfectly designed for those hectic evenings when time is short but the desire for a wholesome, homemade meal is strong. Its charm lies in its simplicity and the sheer comfort it brings. Imagine a dish that requires practically no complicated prep work, yet yields a rich, creamy, and incredibly satisfying result.

The magic happens when tender chicken, fresh broccoli, and savory rice are baked together in a velvety, cheesy sauce. Each spoonful offers a harmonious blend of textures and flavors that will undoubtedly become a family favorite. The cheesy goodness melts into every crevice, creating an irresistible aroma that fills your kitchen. Beyond its delightful taste, this casserole is also a champion of convenience. It’s a fantastic make-ahead option, and any leftovers are just as delightful (if not more so!) the next day, making lunch prep a breeze. It’s a complete meal in one dish, minimizing cleanup and maximizing your precious free time.

Simple Ingredients for a Mouthwatering Casserole

The beauty of this creamy chicken broccoli rice casserole lies in its straightforward ingredient list. You don’t need exotic items or a specialized grocery run; everything you need can be found at your local supermarket. These carefully chosen components combine to create a symphony of flavors and textures, proving that extraordinary meals don’t require extraordinary effort.

Ingredients: Knorr rice side packet, cream of chicken soup, chicken broth, chicken breasts, broccoli, and shredded cheese.
  • Chicken: We opt for boneless, skinless chicken breasts, known for their lean protein and quick cooking. They are incredibly versatile and absorb flavors beautifully. You can also use chicken thighs for a richer flavor or even pre-cooked chicken for an even faster meal.
  • Broccoli: Fresh broccoli florets add a vibrant color, essential nutrients, and a pleasant crunch that balances the creamy elements. Ensure they are cut into small, uniform pieces for even cooking. Frozen broccoli works just as well; simply thaw and drain any excess water before adding.
  • Cream of Chicken Soup: This pantry staple is the secret to our casserole’s luscious, creamy texture and savory depth. It provides a rich base without needing to make a roux from scratch.
  • Chicken Broth: Used to thin out the soup and ensure the rice cooks perfectly, infusing the entire dish with additional chicken flavor and moisture.
  • Knorr Rice Side (Chicken Broccoli): The ultimate convenience factor! This flavored rice packet not only provides the rice component but also brings an extra layer of seasoned flavor, simplifying the spice and seasoning process. The chicken and broccoli flavor is a natural fit, but other creamy or cheesy Knorr rice sides can be experimented with.
  • Shredded Cheese (Cheddar Jack): A blend of Cheddar and Monterey Jack, this cheese offers a fantastic melty texture and a mild yet flavorful profile that appeals to everyone. It adds that irresistible golden, bubbly topping and cheesy goodness throughout. Feel free to use sharp cheddar, mozzarella, or a Mexican blend for a different twist.
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For precise measurements and detailed instructions, please refer to the comprehensive recipe card below.

How to Make the Ultimate Chicken Broccoli Rice Casserole

Prepare to be amazed by how incredibly simple it is to bring this comforting casserole to life! With minimal effort and maximum flavor, this recipe is perfect for home cooks of all skill levels. Follow these easy steps, and you’ll have a hearty meal ready to impress.

  1. Prepare the Chicken and Broccoli: The only significant prep work required is a bit of chopping. Start by cutting your boneless, skinless chicken breasts into uniform bite-sized pieces, roughly 1-inch cubes. Consistency in size ensures that the chicken cooks evenly and thoroughly. Next, trim your broccoli into small florets, also aiming for a similar size to the chicken. This not only helps them cook uniformly but also integrates them better into the casserole, so you get a bit of everything in each bite. Preheat your oven to 350°F (175°C) to ensure it’s ready when your casserole is assembled.
Broccoli and chicken cut up and in the dish, just starting to add soup.
  1. Assemble the Casserole Base: In a spacious 3-quart casserole dish, combine the chopped chicken and broccoli. This dish size allows for proper mixing and even baking. Now, it’s time to create the creamy, flavorful sauce. Pour in the cream of chicken soup and chicken broth. These two liquids will form the luscious base that cooks the rice and keeps the chicken moist. Add half of your shredded Cheddar Jack cheese directly into the mixture for internal cheesy goodness. Finally, sprinkle in the contents of your Knorr Rice Sides packet. Using a sturdy spoon or spatula, thoroughly mix all these ingredients together until everything is well combined and evenly distributed. Ensure the rice is fully submerged in the liquid to cook properly.
Adding Knorr rice sides packet to the casserole dish.
  1. Top with Cheese and Bake: Evenly sprinkle the remaining half of the shredded cheese over the top of the casserole mixture. This layer will melt into a golden, bubbly crust, adding an irresistible finish.
  2. Bake to Perfection: Cover your casserole dish tightly with aluminum foil. This helps to trap steam, ensuring the chicken cooks through, the broccoli becomes tender, and the rice absorbs all the delicious liquids. Place the covered casserole in your preheated 350°F (175°C) oven and bake for approximately 1 hour. The exact cooking time may vary slightly depending on your oven, so keep an eye on it.
Covered casserole ready to bake.
  1. Serve Hot: Once the baking time is complete, carefully remove the casserole from the oven. It should be visibly bubbly around the edges, and the cheese on top will be beautifully melted and golden, possibly with a few delightfully crispy bits. Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld further and the casserole to set slightly, making it easier to portion. Scoop out generous servings and enjoy this comforting, homemade meal!
Baked Chicken and Broccoli Casserole made with Knorr Rice.

Chicken Broccoli Casserole Variations & Tips for Speed

One of the best things about this Chicken Broccoli Rice Casserole is its adaptability. While the basic recipe is fantastic, you can easily customize it to suit your tastes, available ingredients, or simply to make it even faster!

Accelerate Your Casserole with Pre-Cooked Ingredients

If you’re truly short on time, consider these two brilliant substitutions that dramatically cut down on baking time:

  • Use Cooked Chicken: Instead of raw chicken breasts, opt for pre-cooked chicken. This could be leftover roasted chicken, boiled chicken, or a store-bought rotisserie chicken. Simply shred or dice it before adding it to the dish. Since the chicken is already cooked, it only needs to heat through.
  • Pre-Cook the Broccoli: Give your broccoli florets a head start by microwaving (steaming) them for about 1-2 minutes until they are slightly tender-crisp. This pre-softens them, ensuring they are perfectly cooked in a shorter baking time without becoming mushy.

By implementing these two changes, your casserole will only need approximately 30 to 40 minutes in the oven to achieve that steaming hot, bubbly perfection. It’s an ideal solution for those nights when every minute counts!

Flavor & Ingredient Customizations

  • Rice Flavor Swaps: While the Chicken Broccoli Knorr Rice Side is perfect, feel free to experiment! Cheddar Broccoli, Herb & Butter, or even a savory Mushroom Rice Knorr side could offer a delightful twist.
  • Cheese Choices: Don’t limit yourself to Cheddar Jack. Sharp cheddar, smoked gouda, Monterey Jack, or even a blend of Italian cheeses can elevate the flavor profile.
  • Spice it Up: A pinch of garlic powder, onion powder, a dash of paprika, or even a whisper of red pepper flakes can add more depth and character to your casserole.
  • Add More Veggies: Want to boost the vegetable content? Consider adding a handful of frozen peas, corn, or diced carrots along with the broccoli. Just ensure they are small enough to cook through properly.
  • Extra Creaminess: For an even richer, creamier texture, stir in 2-3 tablespoons of cream cheese or a dollop of sour cream into the mixture before baking.
Chicken Broccoli Casserole made with Knorr Rice, served with beans.

What to Serve with Your Comforting Chicken Broccoli Rice Casserole

While this Chicken Broccoli Rice Casserole is hearty enough to be considered a complete meal on its own, pairing it with a simple side can elevate the dining experience. A light accompaniment helps to balance the richness of the casserole and adds variety to your plate.

  • Fresh Green Salad: A crisp, vibrant green salad tossed with a light vinaigrette is the perfect counterpoint to the creamy casserole. It offers a refreshing crunch and a burst of freshness that cleanses the palate.
  • Steamed Green Vegetables: Complement the broccoli within the casserole with another simple green vegetable. Steamed green beans, asparagus, or a side of sautéed spinach add extra nutrients and a lovely texture.
  • Crusty Bread or Garlic Bread: A warm, crusty baguette or savory garlic bread is an absolute must! It’s perfect for soaking up every last drop of the delicious, creamy sauce.
  • Fruit Salad: For a lighter, sweet finish, a simple fruit salad can be a wonderful palate cleanser after the rich flavors of the casserole.

These simple additions turn a great meal into a truly memorable feast, providing a well-rounded and delightful dinner experience.

Chicken Broccoli Casserole served on a plate with some green beans.

How to Store and Freeze Chicken and Broccoli Casserole for Later

One of the many benefits of making a casserole is its incredible versatility for meal prep and leftovers. This Chicken Broccoli Rice Casserole is no exception, storing beautifully and making future meals a breeze.

Storing Leftovers in the Refrigerator

Allow any leftover casserole to cool completely to room temperature before storing. Transfer the cooled casserole into an airtight container. This will help maintain its freshness and prevent it from drying out. Place the container in the refrigerator, where it will remain fresh and delicious for up to 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for a couple of minutes until piping hot, or warm larger portions in an oven at 300°F (150°C) until heated through.

Can You Freeze Chicken Broccoli Rice Casserole?

Absolutely! This casserole freezes exceptionally well, making it an excellent option for future quick meals or meal prepping. For best results, allow the casserole to cool completely after baking. I recommend portioning the cooled casserole into individual airtight freezer-safe containers or freezer bags. This makes it convenient to grab just what you need without thawing the entire batch.

Ensure the containers are sealed tightly to prevent freezer burn. The frozen portions will maintain their quality for up to 3 months. To reheat from frozen, you can either thaw the portion in the refrigerator overnight and then microwave or bake until hot, or reheat directly from frozen in the microwave or oven at a lower temperature (around 325°F or 160°C) until thoroughly warmed, stirring occasionally.

Plate of casserole ready to eat.

Common Questions About Chicken Broccoli and Rice Casserole

Can I use any flavor of Knorr Rice Sides for this casserole recipe?

Yes, absolutely! While the chicken and broccoli flavor is a perfect match, feel free to get creative. Cheddar Broccoli, Creamy Chicken, or even a different savory flavor like Herb & Butter would work wonderfully. If you’re feeling adventurous, try the Spanish Rice flavor for a unique twist! Just keep in mind that other flavors might slightly alter the overall taste profile of the casserole.

Can I use frozen broccoli for this casserole?

Indeed, frozen broccoli works great and is a convenient alternative! Just make sure to thaw it slightly before adding it to the casserole mixture. You can do this by microwaving it for about a minute. Crucially, drain any excess liquid that accumulates after thawing. This prevents your casserole from becoming watery and ensures the perfect creamy consistency.

Can I make this casserole ahead of time?

Yes, this casserole is excellent for making ahead! You can assemble the entire dish, cover it tightly, and refrigerate it for up to 24 hours before baking. When you’re ready to cook, let it sit at room temperature for about 30 minutes while your oven preheats, then bake as directed, possibly adding 10-15 minutes to the baking time to ensure it cooks through from a colder start.

What kind of chicken is best for this recipe?

Boneless, skinless chicken breasts are recommended for their lean profile and ease of preparation. However, boneless, skinless chicken thighs can also be used for a slightly richer flavor. If using pre-cooked chicken (like rotisserie chicken), be sure to adjust the baking time down to 30-40 minutes, as the chicken only needs to heat through.

More Irresistible Casserole Recipes to Love

There’s simply no denying the appeal of a good casserole – it’s the epitome of delicious, family-friendly comfort food! If you’ve fallen in love with the ease and satisfaction of this chicken broccoli rice creation, you’ll be thrilled to explore more of our cherished casserole recipes.

For a delightful change of pace, journey to the Mediterranean with our Greek Chicken Casserole, offering vibrant flavors in a comforting baked dish. And for those who adore classic breakfast-for-dinner vibes, our Chicken and Hash Brown Casserole is a beloved favorite that always hits the spot!

Got ground beef in your fridge? Our Dorito Casserole adds the irresistible crunch and zesty flavor of Doritos for a fun, crowd-pleasing meal. Or, for a timeless classic, the Hamburger Potato Casserole is a hearty dish that never gets old, perfect for feeding hungry crowds.

And for those mindful of their carb intake, we’ve got you covered too! Explore a savory Philly Cheesesteak Casserole or a wholesome Spaghetti Squash with Ground Turkey Casserole, offering all the comfort food goodness in delicious keto-friendly forms!

📖 Recipe

Chicken broccoli casserole made with Knorr rice.

Average Rating: 5 out of 5 stars (based on 18 votes)

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Chicken Rice Broccoli Casserole

This easy casserole uses only 6 ingredients to make a delicious comfort food meal!

Prep Time: 5 mins
Cook Time: 1 hr
Total Time: 1 hr 5 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 313 kcal
Author: Sula

Ingredients

  • 2 chicken breasts, boneless skinless
  • 12 ounces broccoli
  • 10 ounces cream of chicken soup
  • 1½ cups chicken broth
  • 1 Knorr Rice side (chicken broccoli)
  • 1 cup Cheddar Jack cheese, shredded, divided

Instructions

  1. Cut the chicken into bite-sized pieces. Cut the broccoli to make small florets of uniform size. Preheat the oven to 350F.
  2. Place the chicken and broccoli in a 3-quart casserole dish. Add the chicken broth and cream of chicken soup, plus the Knorr rice packet plus ½ cup of the shredded cheese. Stir to mix.
  3. Sprinkle the remaining ½ cup of shredded cheese evenly over the top of the mixture.
  4. Cover the casserole dish and place in the preheated oven for 1 hour. When done, the casserole will be bubbly and hot with melted cheese.

Video

Notes

If you have cooked leftover chicken or turkey, use that and pre-cook the broccoli before mixing. With these substitutions you only need 30 to 40 minutes cooking time. The youtube video shows me making this variation with leftover turkey.

Nutrition

Calories: 313kcal | Carbohydrates: 28g | Protein: 24g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 990mg | Potassium: 732mg | Fiber: 2g | Sugar: 2g | Vitamin A: 608IU | Vitamin C: 52mg | Calcium: 180mg | Iron: 2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.